GheeStore - 100% Pure Ghee & Cold Pressed Oil / MaraChekku Ennai Online.

his is 100% Pure Premium Cow Ghee. This ghee has been prepared from indigenous & Grass Feed cows only. This is prepared by traditional Hand churned method. No machines and no chemical used.Other than edible purpose, this ghee is also used for Ayurvedic, divine and traditional activities. Pure ghee is good for health. Please read our articles to know more about the benefits of pure cow ghee.This ghee is made fresh every week based on the orders that we receive.

This is Pure Ghee made from Buffalo milk. This ghee is of premium quality, which cannot be compared with any other ghee in the market. This ghee can add richness and amazing taste to your regular food. This is prepared using traditional method, no machines and no chemical used.

Cold Pressed Marachekku Sesame oil is also called ‘gingelly oil. Considered to be sacred and ideal for the Lamp, sesame oil is used in most temples in India. The nature of sesame oil is “Satvic”, meaning pure. Sesame oil lamp fire has reduced soot while burning.cold pressed Marachekku sesame oil is used extensively in South Indian cooking. For thousands of years, it was observed to bring many health benefits. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. In fact, the word ‘ennai’ that means oil in Tamil language has its roots in the Tamil words “eL” and “nei”, which mean sesame and fat.Research in Japan has shown that a diet rich in sesamin, a natural phytoestrogen found in sesame oil, reduces the risk of renal hypertension and cardiac disease.cold pressed chekku sesame oil is also rich in oleic acid, the major constituent of olive oil. Sesame oil is an aid to digestion, stimulate blood circulation benefits the nervous system.

The price Chekku Gingelly Oil and Cold Pressed Sesame oils are different due to the quality of seeds used to extract oil. Both are extracted using Chekku (means pressing machine in Tamil) without giving heat, hence it is also called as Cold Pressed Oil in English. We use Black Sesame for this oil.

Peanut is also known as goober, pinder, groundnut, earthnut and ground pea. Groundnut oil is natural sweet and flavoured edible oil. Refined Groundnut oil has a light yellow color and a neutral taste. This is extracted from pressing groundnut kernels. In addition to extracting the oil, groundnuts are eaten raw or roasted, and used in cooking and bakery as well. Groundnut oil is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D and E.

Cold Pressed Pure Coconut oil is known for its pleasant fragrance and taste, antioxidants, medium chain fatty acids (MCFA), and beneficial vitamins. Coconut oil is a widely known and used substance. Pure Coconut Oil is often used as edible oil as well as for external and industrial applications. Everyone should be well aware of the source, uses, and benefits of pure coconut oil, since it can be so beneficial to human health. Let’s just summarize some of the important information through some questions and answers to make sure that everyone is on the same page about this wonderful oil.

Cold Pressed Safflower Oil – SAFFLOWER SEED IS ONE OF THE MOST ANCIENT OIL CROPS USED FOR EXTRACTION OF EDIBLE OIL IN INDIA.The cold press process is considered the most ancient kind of extracting oil.the best part of extracting oil from a wooden churner is that the oil’s natural attributes like TASTE, AROMA, COLOUR AND NUTRITIONAL VALUES are intact and nature fresh because the process is slow and natural.The safflower oil extracted this way also contains an excellent amount of ANTIOXIDANTS.

Castor oil also called as ‘Arandi Kaa Tel’ in Hindi, ‘Aamudamu’ in Telugu, ‘Erandela Tela‘ in Marathi, ‘Amanakku Enney‘ in Tamil, ‘Avanakkenna‘ in Malayalam and ‘Rerira Tela’ in Bengali. Castor oil is used over centuries for its therapeutic and medicinal benefits, it prompts circulation of healthy blood into scalp.Castor oil is extracted by pressing the seeds of castor plant, also known as Ricinus communis (1). It is a vegetable oil and the plant is largely native to Africa and India. The oil has been famous in the world over for centuries for its anti-inflammatory and anti-bacterial properties. The medicinal and therapeutic benefits of the oil make it a favourite across various industries. The uses of castor oil are many for skin, hair and health. It also happens to be one of the most widely-used ingredients in various cosmetics, soaps, textiles, massage oils and even medicines.

Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Pure Cow Butter is a popular dairy product made from cow’s milk. It is composed of milk fat that has been separated from other milk components. It has a rich flavour and is widely used for cooking, baking, or as a spread on bread. In the past few decades, butter has been unfairly blamed for cardiovascular disease due to its high saturated fat content. However, the public and scientific opinion has been slowly shifting in its favor, and many people now consider butter to be healthy.

We all heard and read about the benefits of Little Honey Bee / stingless bee honey (cheruthen in malayalam) and the healing properties,medicinal values etc.., very few of us think of using honey to treat diseases. The reason may be that many of us are not aware of the wonderful healing energy of honey, discovered by scientists that honey which is superior to any other substance in the world.

Raw, Natural, Pure & Organic Mountain / Wild Honey. The differential factor in our honey it’s directly sourced in wild trees and not by Bee-Keeping box based honey, they develop bee colonies. Whereas our honey is ultra-rich in medicinal values. The use of natural honey as food and medicine by mankind has been in existence from time immemorial. In fact, records have it that raw honey is the most ancient sweetener, and it was noted to have been in use throughout the world several million years ago. Natural honey (NH) is a sweet, flavorful liquid food of high nutritional value and immense health benefits. No added preservatives, No added flavorings and No added coloring…. its really quite simple.